“Opsi Aggeliki” – Malagouzia: The “queen” of Greek wines. Intense aromas of citrus fruits (lemon, grapefruit, lime), peach and apricot. Rich, elegant wine, with an oily mouthfeel and a moderately acidic body. Pairs beautifully with light foods (salads, chicken, white cheese) as well as fish. Enjoy! Serve at  9-12℃.

“Medusa” – Moschofilero: The most aromatic Greek variety. Offers an intense sensation of floral (rose, jasmine, lemon) as well as fruity (green apple, citrus) aromas. Perhaps the best wine to pair with grilled fish, fried molluscs, shellfishand pasta. Serve at  9-12℃.

“Oraia Eleni” (Helen of Troy) – Assyrtiko: “The Wine of the Wind”. Intense dry wine with dense and high acidity, a sea-like sensationand an aftertaste of citrus fruits (lemon, grapefruit, and unripe fruit). Pairs beautifully with fish, shellfish, and seafood – full of lemon flavor – but also with lamb or goat. Ideal for high-fat cheese – saganaki. Enjoy! Serve at 9-12℃.

Dark Red – Merlot: Velvety texture, dark color, fruity flavors of cherry, raspberry, olive and pepper. Pairs best with a diversity of foods: an excellent choice for grilled meats and salmon, mushroom-based meals and dishes with leafy greens or soft texture cheeses. Serve at 14-18℃.

Dark Red – Cabernet: Red variety, deep red in color, with aromas of pepper, gooseberry and wild cherry. An excellent choice for roasted red meat, char-grilled meats and cheeses with intense and full-bodied taste. Serve at  16-18℃.

Dark Red – Agiorgitiko: The most famous Greek variety, originating from the ancient fertile land of Nemea. Velvety, sour- and dark-cherry in color, with a distinguished sweet-spices flavor. Pairs best with red meat and roasts, a gastronomy favorite. Serve at  14-18℃.

Syrah: Deep red in color, strong mouthfeel, full-body. With blackberry, ripe raspberry, plum and black olive aromas. Pairs best with high-intensity dishes, full meaty flavors, game, spicy roasts and hard cheeses. Serve at 16-18℃.

Chardonnay: Intense golden color, strong fruity (green apple, pineapple, banana, vanilla) and nutty aromas. A versatile wine, with an intense and vivacious mouthfeel. Pairs beautifully with a wide variety of flavors (fish, chicken, roasts, and pasta). Enjoy! Serve at 9-12℃.

Zali(Diziness): Rosé wine, Agiorgitiko, the best known Greek grape variety grown in mountainous Nemea, herein its softest version. Natural, velvety Rosé, fresh in taste, spicy notes, light mouthfeel. Pairswell with white meat, shellfish, seafood… and, why not, fish. Serve at 13 – 15℃.

White Semi-Sweet: Based on Roditis and Savvatiano, with an addition of Muscat. Strongly sweet taste and high acidity. Offers a delicate underlying taste of fruit aromas (pear stands out). Fresh and young flavor, pairs with a wide range of foods. Also enjoyed as a dessert, fruit or aperitif. A perfect summer wine. Serve at 8-12℃.

Rosé Semi-Sweet: Based on Roditis, Agiorgitiko of Nemea and an addition of Muscat. Boasts an intense array of colors. Raspberry and forest fruits stand out. Mild taste, pairs with a wide range of foods, fresh and young tasting notes. It can be served without a meal or as an aperitif. A perfect summer wine. Serve at 10-12℃.

Semi-Sweet Red: Based on Agiorgitiko, local red varieties of Corinth and an addition of Muscat. With aromas of cherry, raspberry and forest fruits. Offers an intense sweet taste and a velvety sensation. Pairs well with a wide range of foods, nuts and dried fruits. It can be served without a meal or as an aperitif. Enjoy! Serve at 12-16℃.

White Dry: Multivarietal wine based on Roditis. Smooth taste and fruity aromas. Best for your everyday meals. Serve at  8-12℃.

Rosé Dry: Multivarietal wine based on Roditis and Agiorgitiko. Nice flavor and fruity aromas. A daily companion for the Greek table. Serve at 12-16℃.

Red Dry: Multivarietal (local Corinthian varieties) wine with fruity flavors. Best for your everyday meals.Serve at 14-18℃.